NUTRITIONAL INFORMATION (per 100g)

Product Energy (Kcal) Energy (Kj) Protein (g) Total Carbs. (g) Total Sugar (g) Fat (g) Of Which Saturates (g) Fibre (g) Sodium (g) Trans Acids Suitability
Belgian Chocolate 374 1568 3.5 54.5 29.1 17.4 2.7 2.5 0.32 Vegetarian
Toffee Pecan 378 1592 2.9 53.4 26.4 18.6 1.6 0.7 0.28 Vegetarian
Cranberry & Blueberry 365 1539 2.9 56.3 26.8 16.2 1.1 1.5 0.29 Vegetarian
Seed Fruit & Nut 383 1576 4.8 50.6 23.3 19.9 1.2 1.5 0.284 Vegetarian