NUTRITIONAL INFORMATION (per 100g)

Product Energy (Kcal) Energy (Kj) Protein (g) Total Carbs. (g) Total Sugar (g) Fat (g) Of Which Saturates (g) Fibre (g) Sodium (g) Trans Acids Suitability
Belgian Chocolate 410 1725 5.9 56.9 32.2 17.6 7.2 4.9 0.025 Vegetarian
Toffee Pecan 431 1806 5.7 54.2 29.9 21.2 6 3.6 0.021 Vegetarian
Cranberry & Blueberry 390 1640 5.2 60.9 35.1 13.9 4.9 4.8 0.023 Vegetarian
Seed Fruit & Nut 413 1673 7.9 52.1 27.1 19.6 5 4.7 0.023 Vegetarian