Author: Gail Stanford
World Cocoa Day
Food Connections, we’re passionate about great ingredients — and on World Cocoa Day, we’re shining a spotlight on one of the most versatile and beloved of them all: cocoa.
More than just a sweet treat, cocoa is evolving. Today’s consumers are looking beyond flavour alone — they want indulgent, high-quality products that align with their values and lifestyle choices.
Cocoa That Delivers on Taste and Trust
Demand Is Growing For:
1. 67% of global consumers associate cocoa with indulgence and emotional well-being
2. Over 40% are interested in cocoa-based products with less sugar or more natural ingredients
This shift in expectations is driving demand for cocoa that’s cleaner, more sustainable, and sourced with care.
Our Cocoa Standards
At Food Connections, we’re proud to work with certified suppliers who uphold the highest food safety and sustainability standards. The cocoa we use is sourced from suppliers who are:
1. FSSC Certified (Food Safety System Certification)
2. ISO Certified
3. HACCP Compliant
4. Use no genetically modified techniques
And, because we understand how important inclusivity is in today’s foodservice and wholesale markets, our cocoa is also:
1. HALAL Suitable
2. KOSHER Suitable
3. Vegetarian Friendly
4. Vegan Friendly
A Future Full of Cocoa Possibilities
World Cocoa Day is more than just a celebration — it's a chance to look forward. As we continue to innovate, we remain committed to sourcing ingredients that meet the needs of today’s market: flavourful, flexible, and responsibly produced.
Whether you're creating bakery treats, desserts, or chocolate-based snacks, you can trust that Food Connections has the quality ingredients you need.
Ready to taste the difference?
Visit our classic range to explore our delicious cocoa-rich range, including special flapjacks and muffins — made with quality, care, and connection.
